Citric acid?is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, with a strong sour taste, easily soluble in water.?Its calcium salt is more soluble in cold water than hot water, which is often used to identify and isolate citric acid.?Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization.?It has many uses in industry, food industry, cosmetic industry, etc.
of the main body of the deviceThe stainless steel reaction kettle?is mainly composed of three parts, a jacket and a stirring system.?Structure and performance of stainless steel reactors, what are the followingThe stainless steel reactor manufacturers?will introduce to you.
Skim milk or whey.?preprocessing.?Ultrafiltration.?desalination.?evaporation.?Spray dry.?finished product.?Package
Traditional cheese production involves the addition of starter and rennet before skim milk is blended and coagulated
Common ion exchange technology is used in food and beverage, bio-fermentation and bio-pharmaceuticals, mainly for desalination, decolorization and purification.?Provide low-cost and cost-effective ion exchange systems for different customers, as well as?liquefaction ejectors?and?continuous elimination systems in pharmaceutical factories?.